Black Tea | Loose Leaf Tea - ThisTea

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Black teas all over the world are all originated from China. It is known as Red tea in China due to the color of the oxidized leaves. The original black tea, the Lapsang Souchong is from China and it is the first black tea to be created. Keemun black tea is favored by Chinese tea lovers globally. The young leaves are picked and then being rolled or bruised by hand or machines and 90-95% oxidized. These essential oils react with the air to oxidize allowing tannins to develop and the tea becomes richer, fuller, and more robust.
Chinese Black teas are the most popular bases for iced teas and flavored teas because it blends well with milk and sugar. Shop online for Chinese black tea sourced from the origin!

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